INGREDIENTS
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2 eggs
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2/3 cup sugar
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1/4 cup canola oil
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1 tsp orange zest
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1 tsp vanilla
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2 1/4 cups flour
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1 tsp baking powder
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1/4 tsp salt
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1 to 5 tsp water (if needed)
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Nonstick cooking oil spray
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2 baking sheets, 2 mixing bowls, sifter, wooden spoon, rolling pin, 3-inch cookie cutter or drinking glass with 3-inch diameter rim, pastry scraper