Dairy-Free Cream of Mushroom Soup

Name: Dairy-Free Cream of Mushroom Soup
Ingredients: 2 tablespoons olive oil; 1 pound sliced fresh mushrooms; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon white wine vinegar; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 4 tablespoons cornstarch; 4 cups unsweetened almond milk

"This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole recipe! —Courtney Stultz, Weir, Kansas..."

INGREDIENTS

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2 tablespoons olive oil

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1 pound sliced fresh mushrooms

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1 large onion, finely chopped

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2 garlic cloves, minced

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1 teaspoon salt

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1 teaspoon white wine vinegar

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1/2 teaspoon dried thyme

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1/2 teaspoon pepper

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4 tablespoons cornstarch

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4 cups unsweetened almond milk

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