"A dairy-free chocolate ice cream based with almond milk, dutch process cocoa powder, egg yolks and organic sugar. Super delicious and so easy...."
INGREDIENTS
•
3 cups unsweetened almond milk
•
6 large egg yolks
•
3/4 cup sugar
•
1/3 cup quality, unsweetened cocoa powder (such as Dutch process)
•
1/4 tsp xanthan gum, for thickening
•
1.5 tsp pure vanilla extract