Dairy Free Chocolate Cake

Name: Dairy Free Chocolate Cake
Ingredients: 1½ cups all-purpose flour ((188 g)); 1¼ cup granulated sugar ((250 g)); ½ tsp salt; 1 ½ tsp baking soda; ½ tsp baking powder; ¾ cup unsweetened cocoa powder ((60 g)); 2 eggs; 1 cup water, hot; ½ cup canola oil (or sunflower oil); ½ cup dairy free milk of choice (I use unsweetened soy milk); 1 tsp vanilla extract; 1 cup vegan butter; ½ cup vegetable shortening ((or sub vegan butter, SEE NOTES)); 1 ¼ cup cocoa powder ((100 g)); 2¾-3 cup icing sugar; 1 tsp vanilla extract ((343 g - 375g)); 1-2 tbsp dairy free milk of choice ((as needed))

"This is the BEST dairy free chocolate cake ever! It's perfectly moist, soft, and absolutely decadent. Topped with a fudgy rich chocolatey buttercream!..."

INGREDIENTS

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1½ cups all-purpose flour ((188 g))

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1¼ cup granulated sugar ((250 g))

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½ tsp salt

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1 ½ tsp baking soda

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½ tsp baking powder

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¾ cup unsweetened cocoa powder ((60 g))

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2 eggs

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1 cup water, hot

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½ cup canola oil (or sunflower oil)

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½ cup dairy free milk of choice (I use unsweetened soy milk)

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1 tsp vanilla extract

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1 cup vegan butter

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½ cup vegetable shortening ((or sub vegan butter, SEE NOTES))

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1 ¼ cup cocoa powder ((100 g))

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2¾-3 cup icing sugar

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1 tsp vanilla extract ((343 g - 375g))

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1-2 tbsp dairy free milk of choice ((as needed))

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