Dairy Free Chipotle Chicken Corn Chowder
"When the evenings turn cool, there's almost nothing better than a cozy bowl of soup or chilly. I'm talking a big steamy bowl of creamy, salty, sweet, chunky, dairy free corn chowder! (gluten free, dairy free and can easily be made vegan)..."
INGREDIENTS
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1 can chipotle peppers in adobo sauce
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1 tablespoon extra virgin olive oil
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1 jalapeno pepper (seeded and finely chopped)
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1 red or orange bell pepper (seeded and finely chopped)
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon dried paprika
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6 cloves garlic (minced)
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2 tablespoons gluten-free flour*
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3 cups Almond Breeze Unsweetened AlmondMilk Original
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2 cups low sodium chicken broth
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6 small red potatoes (about 1 lb., peeled and diced small)
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3/4 cup nutritional yeast**
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2 cups diced or shredded (cooked chicken***)
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1 16 ounce bag frozen corn****
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Juice from 1 lime (about 2 tablespoons)
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1/2 to 1 teaspoon or to taste sea salt or Himalayan salt
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Chopped cilantro to garnish (optional)
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