Dairy-Free Banana Rice Pudding

Name: Dairy-Free Banana Rice Pudding
Yield: 8 servings, generous 1/2 cup each
Ingredients: 1 cup brown basmati rice; 2 cups water; 1/2 teaspoon salt; 3 cups plus 1 tablespoon gluten-free vanilla rice milk, divided (see Tip); 1/3 cup light brown sugar; 1/2 teaspoon ground cinnamon, plus more for garnish; 1 tablespoon cornstarch; 4 ripe bananas, divided; 1 teaspoon vanilla extract; Tip: : Some brands of rice milk may contain gluten. Gluten-free brands include Pacific Natural Foods or 365 Organic.

Dairy-Free Banana Rice Pudding was pinched from <a href="http://www.cooking.com/recipes-and-more/recDetail.aspx?rid=11284" target="_blank">www.cooking.com.</a>

"This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference. Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Finish with Step 4 just before serving...."

INGREDIENTS

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1 cup brown basmati rice

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2 cups water

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1/2 teaspoon salt

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3 cups plus 1 tablespoon gluten-free vanilla rice milk, divided (see Tip)

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1/3 cup light brown sugar

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1/2 teaspoon ground cinnamon, plus more for garnish

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1 tablespoon cornstarch

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4 ripe bananas, divided

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1 teaspoon vanilla extract

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Tip: : Some brands of rice milk may contain gluten. Gluten-free brands include Pacific Natural Foods or 365 Organic.

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