"Classic molasses cookies get an allergen-friendly twist: These babies are dairy- and egg-free. The recipe comes from "The Food Allergy Mama's Baking Book," by Kelly Rudnicki...."
INGREDIENTS
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3/4 cup dairy-free shortening
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1 cup packed light-brown sugar
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1/4 cup unsweetened applesauce
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1/4 cup molasses
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2 1/2 cups unbleached all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/8 teaspoon salt
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1/2 cup granulated sugar, for coating