Daiq on a Hot Tin Roof

Name: Daiq on a Hot Tin Roof
Ingredients: Ice; 1 1/2 ounces Papa'rs Pilar blonde rum; 1 ounce fresh lime juice; 1 ounce passion fruit nectar; 1/2 ounce Jamaican rum, preferably Smith & Cross; 1/2 ounce simple syrup; 1 lime wheel, for garnish

Daiq on a Hot Tin Roof was pinched from <a href="http://www.foodandwine.com/recipes/daiq-hot-tin-roof" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This refreshing daiquiri from Benton Bourgeois of the Hot Tin bar, at the Pontchartrain Hotel in New Orleans, uses passion fruit for a tiki twist on the classic. The Smith & Cross rum is highly recommended, as it adds a spiced tropical note to the drink. Slideshow: More Cocktail Recipes..."

INGREDIENTS

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Ice

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1 1/2 ounces Papa'rs Pilar blonde rum

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1 ounce fresh lime juice

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1 ounce passion fruit nectar

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1/2 ounce Jamaican rum, preferably Smith & Cross

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1/2 ounce simple syrup

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1 lime wheel, for garnish

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