Daily noodle: Shirakawa ramen (recipe)

Name: Daily noodle: Shirakawa ramen (recipe)
Ingredients: List of ingredients (2 servings); Main ingredients; 200 g of fresh curly and twisted Chinese noodles; 80-100 g red-smoked pork meat (home-smoker, red food coloring, soy sauce and sugar. Use a good piece of pork meat and slice of 80-100 g of meat to serve with the noodles); 40-60 g spinach; a few slices of menma (preserved bamboo shoots); 2 slices of kamaboko, preferably with a swirl (unfortunately I can't get it here); 2 pieces of nori; 1 scallion; Soup ingredients; 1 chicken carcass; 1 pork ribs (optional); ½ inch of ginger; 1 scallion; 1/4 liter ichiban-dashi; 2 shiitake; 3 white pepper corns; 1 bay leave; 1 tbs of sake; 1 tbs of dark soy sauce; 1 large tbs of Chinese chacha sauce (also known as sacha sauce, a fermented paste from ginger, garlic, brill fish, dried shrimps, chili and soy bean oil primarily used in Fujian cuisine (china)).

Daily noodle: Shirakawa ramen (recipe) was pinched from <a href="http://everydaynoodle.blogspot.com/2013/03/daily-noodle-shirakawa-ramen-recipe.html" target="_blank">everydaynoodle.blogspot.com.</a>

INGREDIENTS

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List of ingredients (2 servings)

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Main ingredients

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200 g of fresh curly and twisted Chinese noodles

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80-100 g red-smoked pork meat (home-smoker, red food coloring, soy sauce and sugar. Use a good piece of pork meat and slice of 80-100 g of meat to serve with the noodles)

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40-60 g spinach

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a few slices of menma (preserved bamboo shoots)

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2 slices of kamaboko, preferably with a swirl (unfortunately I can't get it here)

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2 pieces of nori

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1 scallion

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Soup ingredients

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1 chicken carcass

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1 pork ribs (optional)

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½ inch of ginger

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1 scallion

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1/4 liter ichiban-dashi

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2 shiitake

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3 white pepper corns

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1 bay leave

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1 tbs of sake

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1 tbs of dark soy sauce

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1 large tbs of Chinese chacha sauce (also known as sacha sauce, a fermented paste from ginger, garlic, brill fish, dried shrimps, chili and soy bean oil primarily used in Fujian cuisine (china)).

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