INGREDIENTS
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1 lb. dry Daily Chef™ Garden Rotini Pasta
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3 cup(s) broccoli florets
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1/3 cup(s) Daily Chef™ Butter Quarters
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1/3 cup(s) all-purpose flour
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2 clove(s) garlic, minced
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1/4 cup(s) onion, minced
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1/4 tsp. dried thyme
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1 1/2 tsp. salt
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2 1/2 cup(s) warm milk (regular or 2%)
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3 3/4 cup(s) 4-cheese blend (Asiago, provolone, Parmesan & Romano), grated
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1 1/2 grape tomatoes, halved