Daffodil Cake
INGREDIENTS
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6 large eggs
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¼ teaspoon salt
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½ teaspoon cream of tartar
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¾ cup (144 grams) granulated sugar
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1 teaspoon vanilla extract
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½ cup (60 grams) all-purpose flour
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2 Tablespoons warm water
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½ cup (96 grams) granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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½ cup (60 grams) all-purpose flour
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