Daffodil Cake
"Daffodil cake is a special springtime treat. With a similar light and fluffy texture to angel food cake, our recipe for daffodil cake makes a wonderful finish to a delicious meal...."
INGREDIENTS
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6 large egg whites
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1/2 teaspoon cream of tartar
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1/2 teaspoon vanilla extract
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2/3 cup sugar
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1/2 cup cake flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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YELLOW CAKE:
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6 large egg yolks
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2 tablespoons warm water
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1/2 cup cake flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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FROSTING:
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1/2 cup sugar
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4 teaspoons all-purpose flour
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Pinch salt
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1 cup pineapple juice
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1 carton (8 ounces) frozen whipped topping, thawed
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