INGREDIENTS
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2 cups elbow macaroni
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6 slices American cheese
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4 thick slices beef bologna
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5 hard-cooked eggs, diced
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6 sweet pickles, diced
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1 large stalk celery, diced
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1/2 large green bell pepper, seeded and diced
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1 small red onion, diced
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1 1/2 cups low-fat creamy salad dressing (such as Miracle Whip Light®)
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2 tablespoons prepared yellow mustard
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ground black pepper to taste