"My dad has made these since I was a little kid, and they're always a hit. While he bakes them in a dish instead of using a slow cooker, I've tweaked it just a little so it can be made in your crockpot...."
INGREDIENTS
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1 head cabbage
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1 lb. ground beef
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1/2 C. uncooked rice (instant rice works, it'll be mushier though)
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1 lg. onion, finely chopped
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3 cloves garlic, minced
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1 egg, beaten
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salt, to taste
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pepper, to taste
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red pepper flakes (optional)
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1 Tbs. brown sugar
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2 dashes Worcestershire
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2 8-oz. cans tomato sauce