Dad's Porkchop Casserole
"This is a recipe that my Dad came up with one Christmas when my Mom was sick. Mom & Dad had 6 kids to feed. I have reduced the size down for a family of 4...."
INGREDIENTS
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4 to 6 pork loin chops
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2 tablespoons butter
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Salt/pepper/garlic to taste
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In an oven safe skillet. Brown the porkchops but do not cook all the way. Just a nice brown crust.
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Once pork chops are browned pull the skillet off the fire.
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In the skillet combine the following:
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2 cups brown rice
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2 cups water
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1 can cream of mushroom soup
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1 can button mushrooms
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1 packet onion soup mix.
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Blend well and lay pork chops on top of mixture.
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Put skillet in an oven at 350 degrees for 30 to 35 minutes until the rice is cooked.
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Pull skillet from stove & sprinkle on 1 cup of shredded sharp cheddar cheese.
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