"Joy the Baker makes a one-pot chicken dinner with pineapple and chicken thighs...."
INGREDIENTS
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6 boneless skinless chicken thighs
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sea salt and fresh cracked black pepper
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½ cup French Dressing
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3 tablespoons olive oil
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1 cup chopped yellow onion
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2 cloves garlic, minced
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1 cup long grain rice
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1 cup bite size pieces of fresh pineapple
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1 cup fresh pea pods
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1 5-ounce can sliced water chestnuts
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2 tablespoons soy sauce
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3 tablespoons lemon juice
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1 ½ cups chicken broth
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1/3 cup chopped scallions
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