""A great family recipe that my father taught me how to make."..."
INGREDIENTS
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10 dried mushrooms
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5 cups chicken broth, divided
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4 cups water
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2 potatoes, cubed
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2 carrots, chopped
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1/4 cup pearl barley, or more to taste
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ground black pepper to taste
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2 tablespoons vegetable oil
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2 onions, chopped
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1 clove garlic, minced, or more to taste
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1 tablespoon all-purpose flour