"This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!..."
INGREDIENTS
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2 pounds lean ground beef
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1/2 onion, finely chopped
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5 cups milk
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2 tablespoons chicken bouillon granules
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2 tablespoons butter or margarine
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1 teaspoon ground sage
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salt and pepper to taste
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1/2 cup all-purpose flour