INGREDIENTS
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6 Tbsp olive oil
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2 Tbsp fresh lemon juice
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1/2 teaspoon fresh chopped garlic
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1 teaspoon red wine vinegar
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1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano
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1/2 teaspoon dill weed or 1 teaspoon chopped fresh dill
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Salt and freshly ground black pepper
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3 large plum tomatoes, seeded, coarsely chopped
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3/4 cucumber, peeled, seeded, coarsely chopped
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1/2 red onion, peeled, chopped
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1 bell pepper, seeded, coarsely chopped
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1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
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A heaping half cup crumbled feta cheese