Dad's Favorite Seafood Stew
INGREDIENTS
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1/3 cup extra virgin olive oil
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4 crushed garlic cloves
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6 peeled and seeded roma tomatoes cut into thin strips
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1 cup homemade fish stock, purchased seafood stock or clam juice
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1/2 cup dry white wine
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1 pound skinned saltwater fish filets (snapper, sole, halibut, cod) cut into 2 inch chunks
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16 large peeled and deveined raw shrimp
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16 sea scallops
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1/2 cup finely shredded fresh basil leaves
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1/2 cup chopped flat leaf parsley
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