"It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee..."
INGREDIENTS
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1 large egg, lightly beaten
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1/2 cup stuffing mix, crushed
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3 tablespoons 2% milk
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2 tablespoons grated Parmesan cheese
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1 tablespoon plus 1/4 cup barbecue sauce, divided
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1 pound ground beef