Dad's Famous Stuffies Recipe
"The third of July is almost as important as the Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island..."
INGREDIENTS
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10 lbs clams
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1 lb andouille sausage
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2 cups chopped onion
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seafood seasoning
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herbed stuffing cubes
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