Dad's Creamy & Cheesy Au Gratin Potatoes | Ambitious Kitchen

Name: Dad's Creamy & Cheesy Au Gratin Potatoes | Ambitious Kitchen
Ingredients: 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure); ½ white or yellow onion, cut into slices; For the sauce:; 2 tablespoons salted butter; ¼ cup all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work); 1 1/2 cups unsweetened almond milk (regular, skim or whole milk will also work); 8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese); ½ teaspoon garlic powder; ¾ teaspoon salt, plus more to taste; Freshly ground black pepper; For topping:; 1/2 cup gruyere cheese (or sub more sharp cheddar); ¼ cup grated parmesan; To garnish:; Fresh chopped parsley

"My dad's famous cheesy, creamy au gratin potatoes made with three types of cheese for an incredible, easy side dish everyone will love!..."

INGREDIENTS

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6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure)

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½ white or yellow onion, cut into slices

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For the sauce:

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2 tablespoons salted butter

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¼ cup all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work)

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1 1/2 cups unsweetened almond milk (regular, skim or whole milk will also work)

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8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese)

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½ teaspoon garlic powder

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¾ teaspoon salt, plus more to taste

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Freshly ground black pepper

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For topping:

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1/2 cup gruyere cheese (or sub more sharp cheddar)

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¼ cup grated parmesan

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To garnish:

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Fresh chopped parsley

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