""This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost every weekend, and now I make it for my family!"..."
INGREDIENTS
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1 1/2 pounds ground beef
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7 carrots, coarsely chopped
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1 small white onion, chopped
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4 slices ham
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1/2 cup butter
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1 (14 ounce) can beef broth
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1 (6 ounce) can tomato paste
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1 lemon, zested
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2 bay leaves
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1 pinch dried basil
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1 1/2 teaspoons ground nutmeg
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1 tablespoon heavy cream