"Every Saturday morning without fail, my dad makes blueberry pancakes for us. The combination of oats, cornmeal and buttermilk in the batter gives them that extra something we canâ??t resist. —Gabrielle Short, Pleasant Hill, Iowa..."
INGREDIENTS
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1 cup all-purpose flour
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3 tablespoons cornmeal
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3 tablespoons quick-cooking oats
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3 tablespoons sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Dash ground nutmeg
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1 large egg
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1-1/2 cups buttermilk
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2 tablespoons canola oil
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1 teaspoon vanilla extract
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1 cup fresh or frozen blueberries