Daddy Wu’s Carrot Dressing

Name: Daddy Wu’s Carrot Dressing
Ingredients: For the Dressing:; 3 medium-size carrots, around 3 cups or 1 pound (chunked & cooked); 1/4 cup red onion; 2 tablespoon mirin; 1/3 cup white vinegar; 2 tablespoon sesame oil; 2 lemons, 1 zested, both juiced; 1/4 cup honey; Salt, to taste; FOR THE SALAD:; 3 romaine hearts, chopped; 1 cup green cabbage, shredded; 1 cup red cabbage, shredded; 1/2 cup red onion, sliced; 1 yellow pepper, diced; 1 English cucumber, sliced on bias; 2 scallions, cut into 2-inch pieces and thinly sliced, soaked in ice water; 1/2 cup snap peas, sliced on a bias; 1 small bunch radish, English breakfast, sliced thin

Daddy Wu’s Carrot Dressing was pinched from <a href="http://www.rachaelrayshow.com/recipe/18129_daddy_wu_s_carrot_dressing/index.html" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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For the Dressing:

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3 medium-size carrots, around 3 cups or 1 pound (chunked & cooked)

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1/4 cup red onion

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2 tablespoon mirin

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1/3 cup white vinegar

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2 tablespoon sesame oil

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2 lemons, 1 zested, both juiced

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1/4 cup honey

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Salt, to taste

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FOR THE SALAD:

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3 romaine hearts, chopped

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1 cup green cabbage, shredded

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1 cup red cabbage, shredded

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1/2 cup red onion, sliced

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1 yellow pepper, diced

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1 English cucumber, sliced on bias

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2 scallions, cut into 2-inch pieces and thinly sliced, soaked in ice water

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1/2 cup snap peas, sliced on a bias

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1 small bunch radish, English breakfast, sliced thin

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