Dadâ??s Old-Fashioned Juicy Burger
"There are few things better in life than a big, juicy burger. Itâ??s one of the hallmarks of a successful barbecue. But what to put in and on your burger? Here is a basic burger with all the trimmings that never disappoints. The crags of the English muffin perfectly hold all the condiments in little pockets. Get an extra napkin. Youâ??re gonna need it...."
INGREDIENTS
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Burger:
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1 pound ground beef (80/20 fat content)
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1 pound ground chuck
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1 egg, lightly beaten
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1/2 cup yellow onion (or 1 small onion), grated
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1 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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2 dashes hot sauce
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1/2 teaspoon red pepper flakes
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1 1/2 teaspoons kosher salt
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1 teaspoon freshly cracked black pepper
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English muffins
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Fixings:
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Sliced cheddar cheese
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Bread and butter pickle chips
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Bibb or Boston lettuce
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Ripe tomato
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Mayonnaise
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Ketchup
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Mustard
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Red onion
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