Dad’s Favorite Chocolate Cake

Name: Dad’s Favorite Chocolate Cake
Ingredients: Baby layer cakes are safely baked in cleaned out, label-free tomato or bean cans with the tops neatly removed. Or you can make 4 cupcakes. To measure out the egg, lightly beat a whole egg in a small cup until it is almost foamy, then pour the egg int; 1/4 cup whole milk; 1 1/2 tablespoons well-beaten egg; 1/2 teaspoon vanilla extract; 1/4 cup plus 2 tablespoons all-purpose flour; 1/3 cup plus 1 tablepoon sugar; 3 tablespoons unsweetened cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 3 tablespoons unsalted butter, softened

Dad’s Favorite Chocolate Cake was pinched from <a href="http://www.pauladeen.com/article_view/small-batch_desserts_for_daddy?utm_source=email" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

•

Baby layer cakes are safely baked in cleaned out, label-free tomato or bean cans with the tops neatly removed. Or you can make 4 cupcakes. To measure out the egg, lightly beat a whole egg in a small cup until it is almost foamy, then pour the egg int

•

1/4 cup whole milk

•

1 1/2 tablespoons well-beaten egg

•

1/2 teaspoon vanilla extract

•

1/4 cup plus 2 tablespoons all-purpose flour

•

1/3 cup plus 1 tablepoon sugar

•

3 tablespoons unsweetened cocoa powder

•

1/8 teaspoon baking powder

•

1/8 teaspoon baking soda

•

1/8 teaspoon salt

•

3 tablespoons unsalted butter, softened

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes