INGREDIENTS
•
6 Tbsp olive oil
•
1 cup of chopped onions
•
2 large garlic cloves, chopped
•
2/3 cup fresh parsley, chopped
•
1 cup of fresh chopped tomato (about 1 medium sized tomato)
•
2 teaspoons tomato paste
•
8 oz of clam juice (or shellfish stock)
•
1/2 cup dry white wine (like Sauvignon blanc)
•
1 1/2 lb fish fillets (use halibut, cod, sole, red snapper, sea bass), cut into 2-inch pieces
•
Touch of dry oregano, Tabasco, thyme, pepper
•
Salt
Go To Recipe