Daal Curry - North Indian Style Curried Lentils
INGREDIENTS
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1 cup toor dal/tuvara parippu/yellow pigeon peas
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2 dried red chilies
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½ teaspoon mustard seeds
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2 tablespoon oil
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1 onion, finely shopped
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8 cloves garlic (the small kind), finely chopped
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4 green chilies slit lengthwise
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¼ teaspoon turmeric powder
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1 tablespoon red chili powder
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2 small tomatoes, finely chopped
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3 cups water
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1½ tablespoon tomato sauce
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½ teaspoon sugar
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¼ cup coriander leaves, chopped
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To taste, salt
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