Da Yooper Pasties
"We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe uses a butter pastry crust recipe originally from Gourmet magazine. Prep time does not include one hour to chill pastry dough. There will be filling left over that I like to bake in a separate dish (covered!) for the little one. Enjoy!..."
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 teaspoons salt
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3/4 cup cold unsalted butter, cut into bits
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6 -7 tablespoons ice water
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1 1/2 lbs ground beef
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2 cups potatoes, diced
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1 cup rutabaga, small dice
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3/4-1 cup sweet onion, small dice
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3 carrots, cut into coins
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1 tablespoon seasoning salt
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1 tablespoon dried parsley
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