jamaican banana bread
A few interesting ingredients take this banana bread to a tropical place from which you will not want to return. Banana bread with an island twist.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
makes 1 loaf
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/4 cup plain low-fat yogurt (or pina colada flavored!)
- 3 tablespoons dark rum
- 1/2 teaspoon pure vanilla extract
- 1/2 cup flaked sweetened coconut
- - cooking spray
- 1 tablespoon flaked sweetened coconut
- 1/2 cup powdered sugar
- 1 1/2 tablespoons fresh lime or lemon juice
How To Make jamaican banana bread
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Step 1Preheat oven to 350°.
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Step 2Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
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Step 3Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut.
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Step 4Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
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Step 5Cool in pan 10 minutes on a wire rack, remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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