jamaican banana bread

Name: Jamaican Banana Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: Caribbean
Ingredients: 2 cup(s) all-purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) sea salt; 1 cup(s) granulated sugar; 1/4 cup(s) butter, softened; 2 large eggs; 1 1/2 cup(s) mashed ripe banana (about 3 bananas); 1/4 cup(s) plain low-fat yogurt (or pina colada flavored!); 3 tablespoon(s) dark rum; 1/2 teaspoon(s) pure vanilla extract; 1/2 cup(s) flaked sweetened coconut; - cooking spray; 1 tablespoon(s) flaked sweetened coconut; 1/2 cup(s) powdered sugar; 1 1/2 tablespoon(s) fresh lime or lemon juice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A few interesting ingredients take this banana bread to a tropical place from which you will not want to return. Banana bread with an island twist.

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yield serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For jamaican banana bread

2 c

all-purpose flour
3/4 tsp

baking soda
1/2 tsp

sea salt
1 c

granulated sugar
1/4 c

butter, softened
2 lg

eggs
1 1/2 c

mashed ripe banana (about 3 bananas)
1/4 c

plain low-fat yogurt (or pina colada flavored!)
3 Tbsp

dark rum
1/2 tsp

pure vanilla extract
1/2 c

flaked sweetened coconut
cooking spray
1 Tbsp

flaked sweetened coconut
1/2 c

powdered sugar
1 1/2 Tbsp

fresh lime or lemon juice

How To Make jamaican banana bread

1
Preheat oven to 350°.

2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
3
Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut.
4
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
5
Cool in pan 10 minutes on a wire rack, remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.
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