iced coffee cocktail

Name: Iced Coffee Cocktail
Prep time: 8 h
Cuisine: American
Ingredients: ## COLD BREW COFFEE:; 10 ounce(s) ground coffee, your favorite; 5 1/2 quart(s) cold water; ## ICED COFFEE COCKTAIL:; 4 ounce(s) cold brew coffee; 1 1/2 ounce(s) flavored vodka (vanilla or caramel are nice); 1 tablespoon(s) heavy cream

2 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 24, 2017

Summer perfect drink for get together's and so easy to keep it at the ready.

Rate

prep time 8 Hr

cook time

method No-Cook or Other

yield makes 5 qts of coffee

Ingredients

COLD BREW COFFEE:
10 ounces ground coffee, your favorite
5 1/2 quarts cold water
ICED COFFEE COCKTAIL:
4 ounces cold brew coffee
1 1/2 ounces flavored vodka (vanilla or caramel are nice)
1 tablespoon heavy cream

How To Make iced coffee cocktail

Step 1

Cold Brew Coffee: In a large plastic lidded container mix coffee grounds and cold water. Cover with lid and let stand at least 8 hours or over night.

Step 2

Line a mesh sieve with a coffee filter and place over batter bowl with spout. Ladle coffee ground mixture into lined sieve, small amounts at a time, straining the cold brewed coffee. Change the coffee filter as needed.
Step 3

Decant strained coffee into quart mason jars and store in the fridge. Makes about 5 quarts of cold brew coffee
Step 4

Iced Coffee Cocktail: Fill a glass with ice. Add coffee, vodka and cream. Stir. Enjoy!
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