iced coffee cocktail

Name: Iced Coffee Cocktail
Prep time: 8 h
Cuisine: American
Ingredients: COLD BREW COFFEE:; 10 ounce(s) ground coffee, your favorite; 5 1/2 quart(s) cold water; ICED COFFEE COCKTAIL:; 4 ounce(s) cold brew coffee; 1 1/2 ounce(s) flavored vodka (vanilla or caramel are nice); 1 tablespoon(s) heavy cream

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Summer perfect drink for get together's and so easy to keep it at the ready.

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yield serving(s)

prep time 8 Hr

method No-Cook or Other

Ingredients For iced coffee cocktail

COLD BREW COFFEE:
10 oz

ground coffee, your favorite
5 1/2 qt

cold water
ICED COFFEE COCKTAIL:
4 oz

cold brew coffee
1 1/2 oz

flavored vodka (vanilla or caramel are nice)
1 Tbsp

heavy cream

How To Make iced coffee cocktail

1
Cold Brew Coffee: In a large plastic lidded container mix coffee grounds and cold water. Cover with lid and let stand at least 8 hours or over night.

2
Line a mesh sieve with a coffee filter and place over batter bowl with spout. Ladle coffee ground mixture into lined sieve, small amounts at a time, straining the cold brewed coffee. Change the coffee filter as needed.
3
Decant strained coffee into quart mason jars and store in the fridge. Makes about 5 quarts of cold brew coffee
4
Iced Coffee Cocktail: Fill a glass with ice. Add coffee, vodka and cream. Stir. Enjoy!
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