stir-fried pork belly with kimchi

How To Make stir-fried pork belly with kimchi

• Step 1
  In a large skillet, heat the veggie oil until shimmering. Add the thinly sliced pork belly to the skillet in a single layer and cook over high heat, turning the slices once, until crisp, 6 minutes. Transfer the fried pork slices to a paper towel-lined plate to drain and pour off all but 2 tablespoons of the fat from the skillet.
• Step 2
  Add the kimchi to the skillet and stir-fry over high heat for 2 minutes. Return the drained pork to the skillet and toss to combine with the kimchi. Stir in soy sauce and transfer to a large serving bowl. Drizzle the stir-fry with the sesame oil and garnish with the sliced scallion.
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