jelly slice
A "slice" is a typical Australian bar-type cookie. They come in many different variations and flavors. This one is great because it doesn't involve any baking, though it does require at least two hours of divided refrigeration time. You can use other flavors of jello, too - just make its compatible with the lemon flavoring in the milk base.
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prep time
2 Hr 20 Min
cook time
method
Refrigerate/Freeze
yield
24 serving(s)
Ingredients
- 3/4 cup butter, melted
- 3 cups graham crackers, crushed
- 2 teaspoons unflavored gelatin
- 1/2 cup boiling water
- 1 can sweetened condensed milk (395 g)
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 package strawberry jello (3 ounce)
- 2 teaspoons unflavored gelatin
How To Make jelly slice
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Step 1Grease a 13x9 inch baking pan. Line with parchment paper.
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Step 2Combine the melted butter and graham crackers in a bowl, mix to combine. Press into the bottom of the prepared pan.
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Step 3Dissolve 2 teaspoons of unflavored gelatin in the boiling water. With a mixer or a good whisk, combine the dissolved gelatin with the condensed milk, lemon juice and lemon zest. Beat until well mixed. Pour the mixture over the crumb base and refrigerate for 1 hour or until it is set.
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Step 4Make the jello per the instructions on the packet, adding in the extra 2 teaspoons of unflavored gelatin. Coll the mixture to room temperature, then pour over the milk base. Refrigerate for at least 1 more hour or until set.
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Step 5To serve, cut into small squares with a hot knife.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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