my cornbread stuffing

Name: My Cornbread Stuffing
Prep time: 45 min
Cook time: 1 h
Yield: 9
Cuisine: American
Ingredients: 2 - celery stalks, diced; 1 cup(s) onion, diced; 1/4 cup(s) butter, unsalted; 1/2 package(s) pepperidge farm cornbread stuffing mix or make your own(1/2 pan); 1 - egg; 1 3/4 cup(s) water (1 1/4 cups in using fresh cornbread); 6 - slices of white bread, cubed; 2 teaspoon(s) sage, rubbed; 1 teaspoon(s) thyme, dried; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; STUFFING THAT IS BAKED IN A PAN; 2 3/4 cup(s) turkey or chicken broth

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I always stuff the turkey with this, also fill the breast cavity of the turkey (make sure it has been washed well) Do not over stuff the bird and DO NOT stuff the bird the night before. Always wait to do this in the morning. Enjoy.

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yield 9 serving(s)

prep time 45 Min

cook time 1 Hr

method Bake

Ingredients For my cornbread stuffing

2

celery stalks, diced
1 c

onion, diced
1/4 c

butter, unsalted
1/2 pkg

pepperidge farm cornbread stuffing mix or make your own(1/2 pan)
1

egg
1 3/4 c

water (1 1/4 cups in using fresh cornbread)
6

slices of white bread, cubed
2 tsp

sage, rubbed
1 tsp

thyme, dried
2 tsp

salt
1/4 tsp

pepper
STUFFING THAT IS BAKED IN A PAN
2 3/4 c

turkey or chicken broth

How To Make my cornbread stuffing

1
Cook slowly the celery, onion, and butter in a small covered saucepan until onion is clear.

2
In a measuring cup, put the egg (whisked) and the water to equal 1 3/4 cups, set aside
3
In a large bowl or container put the pepperidge farm cornbread in and add about 1/2 of the egg/water mixture and toss. Let sit until soft. ( if you are using fresh cornbread you do not need to do this step)
4
Add the white bread cubes and seasonings, toss. Add the butter mixture, stir. Stuff bird with dressing. Bake this until light golden brown.
5
Dressing in a pan: Follow the directions in steps 1-4 accept use the turkey or chicken broth instead of water and please notice that you will be using more liquid. Place the dressing in an 8" x 8" pan. Bake this until light golden brown about 45 minutes to an hour.
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