healthy rhubarb banana bread
You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. The rhubarb adds a nice tart flavor; while the banana balances out the tart with a lovely sweetness.
prep time
10 Min
cook time
50 Min
method
Bake
yield
makes 1 loaf
Ingredients
- 1 1/2 cups whole wheat flour (spelt flour and whole wheat pastry flour also work)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon, ground
- 1/3 teaspoon allspice, ground
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 large bananas, mashed (this should be 1 1/2 cups)
- 1/3 cup honey or real maple syrup
- 1 cup finely chopped rhubarb, about 1 large stalk
How To Make healthy rhubarb banana bread
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Step 1Preheat oven to 350 degrees F. and prepare an 8x4" loaf pan with cooking spray. hisk flour, baking powder, baking soda salt and all spice, in a medium bowl and set aside.
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Step 2Use a stand or hand-held mixer to beat eggs on medium speed for about 30 seconds. You can do this by hand, it just takes a lot longer. Mix in vanilla, banana and honey until combined.
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Step 3Slowly add in the flour mixture and stir on low speed until just combined. Gently fold in rhubarb. Pour batter into prepared loaf pan.
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Step 4Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean. Cool bread in pan for 10 minutes. Loosen sides with a knife and remove from pan. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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