scones of edinburgh

Name: Scones of Edinburgh
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Scottish
Ingredients: 1 3/4 cup(s) self-rising flour; 3 teaspoon(s) sugar (optional); 1/2 teaspoon(s) cream of tartar; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1 teaspoon(s) molasses; 1/4 cup(s) buttermilk; 1/4 cup(s) butter

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 14, 2017

Scones of Edinburgh, a major part of any Scottish diet has found its way into my personal favorite's.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

1 3/4 cups self-rising flour
3 teaspoons sugar (optional)
1/2 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon molasses
1/4 cup buttermilk
1/4 cup butter

How To Make scones of edinburgh

Step 1

Preheat oven to 375° F.

Step 2

Mix flour, sugar, cream of tartar, cinnamon, ginger. Cut in butter with hand blender. Mix molasses and milk together.
Step 3

Stir in enough milk into the flour mixture so the dough leaves the sides of the bowl. Knead 10 times on lightly floured board.
Step 4

Roll into 3/4 inch thickness and cut into triangle shapes. Bake on greased cookie sheet for 10-13 minutes.
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