chicken alfredo

How To Make chicken alfredo

• 1

  Chicken:place a piece of chicken between a sheet of plastic wrap and pound with a meat mallet until about 1/4" thick. Coat a frying pan with olive oil and heat. Season the chicken with the garlic and herb seasoning and fry the chicken over medium heat until cooked, about 5 -7 minutes per side. Cover and set aside to keep warm.
• 2

  Pasta: Start water for pasta (go to step 3)When the water starts boiling-Cook pasta according to package directions, drain
• 3

  Alfredo Sauce: Separate the eggs, keeping the yolks and disposing of the whites, cover and set aside. In a pan, melt the butter then add the cream and half and half, heat through-do not boil! Beat the egg yolks and temp w/the cream mixture by adding a Tablespoon at a time to the yolks(about 1/4 cup). Add to the cream mixture, stirring constantly on low heat. Add pepper, nutmeg and salt. Add cheese and cook until melted, stirring constantly.-about 15 minutes.
• 4

  To serve:Cut chicken into strips. Place pasta on plate, sauce, then the chicken strips.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card