quick & easy frosting

Name: Quick & Easy Frosting
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 large egg white; 1/4 teaspoon(s) cream of tartar; 1/4 teaspoon(s) salt; 1/2 cup(s) boiling water

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

Mom used this on the yearly Easter lamb shaped pound cake (pictured on front cover). After frosting, cover with coconut.

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Ingredients

1 cup sugar
1 large egg white
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup boiling water

How To Make quick & easy frosting

Step 1

Mix together sugar, egg white, cream of tarter and salt. Add boiling water.

Step 2

Beat with electric mixer or by hand until stiff peaks are formed. If desired, add flavoring and beat 2 minutes.
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