banana pudding

Name: Banana Pudding
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 package(s) vanilla pudding, cook & serve, large size or 1 recipe of vanilla pudding; - milk for pudding mix; 1 package(s) vanilla wafer cookies; 2 - bananas; QUICK MERINGUE; 2 - egg whites; 1/4 teaspoon(s) cream of tartar; 1/4 cup(s) sugar

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I came up with this recipe after I ate it at Mom Burgess'. It is something that we have always enjoyed. I grew up eating banana cream pie. It is almost the same as this accept you put the pudding and bananas in a baked pie shell and do not use the vanilla wafers.

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yield 6 -8

prep time 1 Hr

cook time 20 Min

method Bake

Ingredients For banana pudding

1 pkg

vanilla pudding, cook & serve, large size or 1 recipe of vanilla pudding
milk for pudding mix
1 pkg

vanilla wafer cookies
2

bananas
QUICK MERINGUE
2

egg whites
1/4 tsp

cream of tartar
1/4 c

sugar

How To Make banana pudding

1
Cook pudding according to directions on package or use my recipe for vanilla pudding, cool (if you do not cool the pudding, it will cook the bananas)

2
Beat the eggs whites until fluffy. Add the cream of tartar and sugar and beat until peaks form.
3
To assemble:line the vanilla wafers in a baking dish on the bottom and one layer along the sides of the dish. Add 1/2 vanilla pudding, a layer of sliced bananas add another layer of vanilla wafers, and the other half of pudding. Put the meringue on top and spread to the edges of the dish. Bake at 350 for 15-20 minutes until meringue in lightly brown.
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