christmas danish breakfast puff

Name: Christmas Danish Breakfast Puff
Cuisine: American
Ingredients: BOTTOM; 1 cup(s) flour; 1/2 cup(s) margarine; 2 tablespoon(s) water; TOP; 1/2 cup(s) margarine; 1 cup(s) water; 1 teaspoon(s) almond extract; 1 cup(s) flour; 3 large eggs; FROSTING; - confectioners' sugar; - water; - almond extract; ALTERNATE FROSTING; - confectioners' sugar (alot); 1/4 pound(s) margarine; - milk; - almond extract; GARNISH; - candied cherries, red; - candied cherries, green

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Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

Makes 2 danishes. Mom made this to serve on Christmas morning every year. Originally, the recipe came from Aunt Wilma Goehle. The alternate frosting recipe was from Florence Lindow who was my piano teacher.

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method Bake

Ingredients For christmas danish breakfast puff

BOTTOM
1 c

flour
1/2 c

margarine
2 Tbsp

water
TOP
1/2 c

margarine
1 c

water
1 tsp

almond extract
1 c

flour
3 lg

eggs
FROSTING
confectioners' sugar
water
almond extract
ALTERNATE FROSTING
confectioners' sugar (alot)
1/4 lb

margarine
milk
almond extract
GARNISH
candied cherries, red
candied cherries, green

How To Make christmas danish breakfast puff

1
Mix the ingredients for the bottom like pie crust. Divide in half and spread into 2 strips about 2" wide about 3" apart on ungreased cookie sheet or jelly roll pan.

2
For top: melt margarine add water and bring to a rolling boil, add extract, then remove from heat. Add flour until smooth. Add eggs 1 at a time, heating after each. Smooth top mixture over both bottom mixtures.
3
Bake at 350 for 50 minutes. Let cool.
4
Mix ingredients for frosting. Frost the tops of the danishes. Garnish with alternating red and green candied cherries.
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