INGREDIENTS
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For the Gluten Free Pancakes Dry Mix 1 1/2 cups (210 g) basic gum-free gluten free flour blend (140 grams superfine white rice flour + 45 grams potato starch + 25 grams tapioca starch/flour)1/4 teaspoon xanthan gum (optional)*1 1/2 teaspoons baking p