INGREDIENTS
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For the dry mixes 1 1/2 cups (270 g) long grain rice (brown or white)3 ounces (84 g) gluten free spaghettiÂ(or gluten free vermicelli noodles), broken into 1-inch pieces3 tablespoons (15 g)Ânutritional yeast flakes*2 teaspoons dried onion flakes (c