D.I.Y. Friday: Gluten Free Instant Pudding Mix Recipes
"Welcome back to D.I.Y. Fridays: an occasional blog series where we D.I.Y. a basic (sometimes naturally gluten free) recipe (like these for homemade gluten free instant pudding mixes—both chocolate and vanilla) or other ingredient that you otherwise might be inclined to buy. We’ll …..."
INGREDIENTS
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Chocolate Pudding Dry Mix*
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6 tablespoons (30 g) unsweetened cocoa powder (Dutch-processed is best, but natural works, too)
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2 1/2 tablespoons (23 g) basic gum-free gluten free flour blend (can also use an equal amount, by weight, of sweet rice flour)
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1/4 cup (50 g) granulated sugar
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2 tablespoons (12 g) nonfat dry milk ground into a finer powder (can use an equal amount, by weight, blanched almond flour)
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1/4 teaspoon kosher salt
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Vanilla Pudding Dry Mix*
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7 tablespoons (42 g) nonfat dry milk ground into a finer powder (can try an equal amount, by weight, blanched almond flour)
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3 tablespoons (27 g) basic gum-free gluten free flour blend (can also use an equal amount, by weight, of sweet rice flour)
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1/4 cup (50 g) granulated sugar
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1/4 teaspoon kosher salt
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To Make Pudding (either flavor)
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2 cups (16 fluid ounces) milk (any kind, just not nonfat)
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1 teaspoon pure vanilla extract
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Seeds of 1/2 vanilla bean (optional for vanilla pudding)
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Whipped cream and chocolate shavings, for serving (optional)
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*Multiples: These recipes can be multiplied easily, so you always have dry pudding mix on hand. Double, triple and quadruple the dry mix at will. When you are ready to make a serving of pudding, measure out 117 grams (or about 3/4 cup) of the chocola
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