D.I.Y. Friday: Gluten Free Instant Noodle Cups
"I wish I could take credit for thinking of this idea for perhaps the most exciting D.I.Y. Friday recipe post yet—but I can’t. That honor belongs to Michelle Beck, a … more »..."
INGREDIENTS
•
Bouillon Powder
•
1/2 cup (40 g) nutritional yeast flakes*
•
2 tablespoons kosher salt
•
2 tablespoons onion flakes (can substitute 1 tablespoon onion powder)
•
1 1/2 teaspoons garlic powder
•
3/4 teaspoon dried thyme
•
1/2 teaspoon dried sage
•
1 teaspoon smoked paprika
•
1/4 teaspoon turmeric
•
1/4 teaspoon wasabi powder (if you can’t find it, leave it out)*
•
1/8 teaspoon ground ginger
•
1 tablespoon coconut palm sugar (can substitute regular granulated sugar)
•
Instant Soup
•
4 “nests” gluten free ramen or rice noodles*
•
2 cups fresh baby spinach leaves
•
3/4 cup shredded carrots (from about 2 medium carrots)
•
1 cup cubed extra-firm tofu or diced cooked chicken
•
2 tablespoons gluten free miso paste*
•
4 teaspoons gluten free soy sauce*
•
1/4 cup Bouillon Powder
•
1/2 to 3/4 cup chopped fresh scallion greens*
•
*Ingredient details and sources:
•
Nutritional Yeast—I used Bragg brand “Nutritional Yeast Seasoning,” and I find it online, in my local health food store and in Whole Foods. Bob’s Red Mill also makes a gluten free “Nutritional Food Yeast,”
•
Wasabi Powder—I use Eden brand wasabi powder, as it’s reliably gluten free. I find it online and in my local health food store.
•
Ramen or Rice Noodles—King Soba brand “brown rice ramen” is a gluten free ramen noodle. I bought mine on amazon.com. I have also used Happy Pho brand brown rice noodles, also purchased on amazon.com. Also Annie Chun GF Maifun noodles.
•
Miso Paste—Miso paste is traditionally made from barley, which is of course off limits on a gluten free diet. I have used both Eden brand gen mai miso and Organicville. You can also substitute fish sauce if necessary.
Comments & Reviews
Just A Pinch Sweepstakes