INGREDIENTS
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1 cup walnut pieces
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3/4 cup granulated sugar
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2 1/2 cups all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground clove
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Pinch fine salt
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1 1/2 sticks butter, diced and slightly chilled
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5 large egg yolks
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2 tablespoons brandy
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Filling
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1 cup cherry jam
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1/2 lemon, zest finely grated
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1 tablespoon lemon juice
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1 egg white, for brushing