Czech Kolache
""This is a kolache recipe from the Czech Republic."..."
INGREDIENTS
•
1/2 cup warm water
•
2 (.25 ounce) packages active dry yeast
•
1 cup warm milk (110 degrees F/45 degrees C)
•
1/2 cup white sugar
•
1 teaspoon salt
•
1/2 cup melted shortening
•
2 cups sifted all-purpose flour
•
2 eggs
•
3 1/2 cups all-purpose flour
•
2 egg yolks
•
3 tablespoons white sugar
•
1/8 teaspoon salt
•
2 tablespoons all-purpose flour
•
1 cup raisins
•
2 cups cottage cheese
Comments & Reviews
Just A Pinch Sweepstakes