INGREDIENTS
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1 can(s) (15 to 19 ounces) white kidney beans (cannellini), drained and rinsed
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- 1 tablespoon(s) (or to taste) lime juice
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- 1 jalapeño chile, seeded 1/2 cup(s) loosely packed fresh cilantro leaves
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- 1/4 cup(s) coarsely chopped sweet onion (such as Vidalia or Maui)
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- Salt
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- 1 ripe avocado, halved and pitted
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- 2 plum tomatoes
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- Baked tortilla chips or fresh-cut vegetables