Cut Scalloped Edge

Name: Cut Scalloped Edge
Ingredients: Use for a single-crust pie.; Line a 9-in. pie plate with the bottom pastry and trim pastry even with edge of pie plate

Cut Scalloped Edge was pinched from <a href="http://www.tasteofhome.com/recipes/how-to-cook/how-to-make-decorative-pie-crusts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Use for a single-crust pie.

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Line a 9-in. pie plate with the bottom pastry and trim pastry even with edge of pie plate

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